While the world chases snow, discerning travelers are rediscovering the art of the warm-weather winter escape. Few destinations embody this better than Condado Vanderbilt Hotel, Puerto Rico’s oceanfront icon where sunlit mornings meet the rhythmic sound of waves and service steeped in old-world glamour.

This winter, the hotel ushers in a new era unveiling refreshed guest rooms, an inspired culinary vision led by Chef Ciaran Elliott at the celebrated 1919 Restaurant, and a renewed invitation to experience Puerto Rico’s golden season through a lens of sophisticated leisure.

A New Culinary Vision at 1919 Restaurant

Long regarded as one of the Caribbean’s premier dining destinations, 1919 Restaurant begins an exciting new chapter with the arrival of Executive Chef Ciaran Elliott. His approach celebrates the island’s vibrant ingredients through a refined global perspective transforming each plate into a dialogue between technique, terroir, and tradition.

“At 1919, my goal is to craft an experience that feels both rooted in Puerto Rico’s flavors and globally inspired, the kind of meal that lingers in memory,” says Chef Elliott.

Advisors can now position 1919 as an essential stop for culinary travelers who crave a Michelin-caliber experience set against the Atlantic’s shimmering horizon.

Oceanfront Renewal: Guest Rooms with a View

As part of its continuing evolution, the Condado Vanderbilt has reimagined its oceanfront accommodations to harmonize heritage with modern luxury. The redesigned rooms feature calming coastal palettes, bespoke furnishings, and expanded terraces that frame uninterrupted ocean views ideal for morning coffee or sunset champagne.

Each detail speaks to the Vanderbilt legacy: handcrafted touches, intuitive technology, and that unmistakable feeling of being looked after. 
 

The Warm-Weather Winter Escape

In Puerto Rico, winter means endless sunshine, 80-degree days, and cultural rhythms that invite travelers to slow down and savor the moment. Whether guests spend mornings at The Spa at Condado Vanderbilt, indulge in butler-serviced beachside lounging, or explore San Juan’s vibrant culinary scene, the experience remains one of effortless sophistication.

Advisor Tip: The hotel’s blend of urban accessibility and beachfront serenity makes it ideal for couples, culinary enthusiasts, and multi-generational families seeking a refined yet relaxed Caribbean experience without the need for a passport for U.S. travelers.

Timeless Hospitality, Contemporary Spirit

Since 1919, the Condado Vanderbilt has stood as a beacon of elegance and service. Today, it continues to set the benchmark for Puerto Rican luxury, honoring its storied past while embracing innovation.

With the arrival of Chef Ciaran Elliott and the debut of its refreshed accommodations, the property reaffirms its status as the preferred address for travelers who expect excellence, authenticity, and a sense of place.

Book your winter escape now and experience a season of renewal at Condado Vanderbilt, where every detail tells a story of timeless Caribbean luxury.
 

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